博客來精選推薦A Culinary History of Cape May- Salt Oysters, Beach Plums & Cabernet Franc

A Culinary History of Cape May- Salt Oysters, Beach Plums & Cabernet Franc

A Culinary History of Cape May- Salt Oysters, Beach Plums & Cabernet Franc 評價

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要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

A Culinary History of Cape May- Salt Oysters, Beach Plums & Cabernet Franc

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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A Culinary History of Cape May- Salt Oysters, Beach Plums & Cabernet Franc

本週熱銷商品:

Cultural Studies in Practice

Global Comedy and Humour Studies 台中水晶店

商品訊息功能:

商品訊息描述:

Cape May is America’s first seaside resort, and with that comes a mouthwatering food history. The New York Times even proclaimed the city “Restaurant Capital of New Jersey.” The first settlers, the Kechemeche of the Lenape tribe, feasted on the fish and wild game in the area. The whaling industry briefly brought attention to the island, but Ellis Hughes’s 1801 advertisement offering seashore entertainment with “fish, oysters, crabs, and good liquors” gave birth to a beachside haven. From the mint juleps to the Sunny Hall Café and the Chalfonte, culinary creativity thrives on the shore. Modern chefs like Lucas Manteca at the Red Store and Brooke Dodds’s Empanada Mamas help keep the unique flair alive. Author John Howard-Fusco traces the roots of the delectable dishes and recipes from long ago to the modern day.

商品訊息簡述:

• 作者： Howard-fusco, John
• 原文出版社：History Pr
• 出版日期：2017/04/03
• 語言：英文

A Culinary History of Cape May- Salt Oysters, Beach Plums & Cabernet Franc