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博客來精選推薦Japanese Food and Cooking- A Timeless Cuisine- The Traditions, Techniques, Ingredients and Recipes
Japanese Food and Cooking- A Timeless Cuisine- The Traditions, Techniques, Ingredients and Recipes
Japanese Food and Cooking- A Timeless Cuisine- The Traditions, Techniques, Ingredients and Recipes 評價
網友滿意度：
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
Japanese Food and Cooking- A Timeless Cuisine- The Traditions, Techniques, Ingredients and Recipes
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!
博客來e-coupon傳送門
Japanese Food and Cooking- A Timeless Cuisine- The Traditions, Techniques, Ingredients and Recipes
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商品訊息功能:
商品訊息描述:
| This award-winning volume is a comprehensive guide to all aspects of Japanese cuisine, from its history and underlying philosophy to the unique ingredients, methods of preparation and cooking techniques. Over 140 recipes ranging from sushi to teriyaki and tempura show how to make all the well-known Japanese dishes as well as regional varations, and there are 750 step-by-step photographs inspire and explain. |
商品訊息簡述:
- 作者： Kazuko, Emi (CON)/ Fukuoka, Yasuko
- 原文出版社：Lorenz Books
- 出版日期：2013/02/16
- 語言：英文
Japanese Food and Cooking- A Timeless Cuisine- The Traditions, Techniques, Ingredients and Recipes
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